Sauteed Bok Choy

Add the olive oil to a preheated, coverable skillet on medium-high heat.

Add the Garlic, and let it sizzle a little bit.

Slice Bok choy in half, and place sliced-side down in the hot oil.

Let it brown a little, turn it over, and let it brown a little more.

Add your White wine vinegar (and a little water if necessary) and cover tightly. Let the bok choy steam and the sauce reduce until brownish.

Serve!