Kohlrabi-Radish Slaw
Summary
| Yield | |
|---|---|
| Source | Fine Cooking |
| Prep Time | 5 minutes |
| Recipes | Vegetarian |
Description
Just what the title says!
Ingredients
- 3 T white wine vinegar
- 1 t dijon mustard
- 1 t clover honey
- 1⁄4 t cumin seeds, toasted, coarsley ground
- 5 T canola oil
- 5 --- radishes, grated (about 1 cup)
- 3 --- medium carrots, grated (about 1 1/2 cups)
- 2 --- small unpeeled kohlrabi bulbs, trimmed and cut into 1/8 inch matchsticks
- 1⁄2 --- medium head green cabbage (about 1lb, thinly sliced (5 cups)
- 1⁄3 c chopped fresh cilantro
Instructions
In a small bowl whisk the vinegar, mustard, honey, cumin, 1/4 tsp salt and a pinch of pepper. gradually whisk in the canola oil until combined. Put the radishes, carrots, kohlrabi, cabbage, and cilantro in a large bowl. Pour in the dressing and gently toss to combine. Season to taste with slat and pepper.
Notes
Good with a crisp Chardonnay
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