Swiss Chard with Bacon
Summary
| Yield | |
|---|---|
| Source | Food Network |
| Prep Time | 10 minutes |
| Recipes | Omnivorous |
Description
What isn't good with bacon?
Ingredients
- 1 c bacon - cut into 1/4 inch dice
- 2 clv garlic - smashed
- 1 pn red pepper flakes
- 1 bn swiss chard - stems removed and cut into 1/2 inch lengths. leaves cut into 1&1/2 inch lenthgs
- 1⁄2 c chicken or vegtable stock
- olive oil - for pan
- kosher salt
Instructions
Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard. At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated. Add the Swiss chard leaves and saute until they are wilted. Season with salt.
View your shopping cart.
