Pork Cutlets with Mustard-Maple Sauce

Summary

Yield
Prep Time5 minutes
RecipesOmnivorous

Description

Quick and easy.

Ingredients

  • 4 oz boneless pork loin chops
  • 3 oz minced fresh sage or 1 tsp dried
  • 1 oz butter
  • 1⁄2 oz low-salt chicken broth
  • 1 oz dina's maple syrup
  • 1 oz mustard: coarse-grained

Instructions

1. Place chops between sheets of plastic wrap and pound chops to thickness of 1/3 inch. Sprinkle with 1 1/2 tsp sage, salt and generous amount of pepepr. Set aside

2. Melp butter in heavy medium skillet over med-high heat. Add chops and cook through, browning on both sides. Remove chops from pan.

3. Add broth maple syrup, mustard and remaining sage. Boil until it is syrupy (about 3 minutes). Reduce heat to low and return pork and juices. Leave there about 1 min until heated through.

Notes

Good served with rice and asparagus.

Submitted by FarmerSal on Tue, 10/16/2007 - 10:02pm
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