Our farm is certified organic under the Bay State Organic/ USDA National Organic Program. All vegetables sold at our stand are free of synthetic pesticides and synthetic fertilizer. They have been grown following the sustainable principles of organic land care. Our chickens, pigs, goats, and sheep are raised on natural, anti-biotic free grain and fresh pasture grass.
Every year we harvest the following fruits:
Blueberries
Strawberries
Raspberries
Peaches
Apples
Concord Grapes
Quinces
In addition to the fruit, this season we are growing the following field crops:
Peas
Lettuce
Tomatos
Leek
Fennel
Yellow Squash
Zucchini
Carrots
Kale
Beans
Radish
Beets
Scallions
Eggplant
Watermelon
Onions
Basil
Cilantro
Parsely
WinterSquash
Heirloom Tomatoes
Broccoli
Scallion
Cucumber
Cauliflower
Cabbage
Pepper
Canteloupe
Pumpkin
Potatoes
Tomatillo
Spinach