Collard Greens

Summary

Yield
Source

www.foodnetwork.com - adaptation

Prep Time1 hour

Description

Comfort food. Soul food. Health food.

Ingredients

  • 1 lb smoked ham
  • 1 t garlic powder
  • 1 t ground black pepper
  • 1 T salt
  • 1 T hot pepper sauce - to taste
  • 1 bn collard greens
  • 1 T butter

Instructions

In a large pot, bring 2 quarts of water to a boil and add smoked meat, seasoning, and hot sauce. Reduce heat to medium and cook for 1/2 hour.

Wash the collard greens thoroughly. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with meat and add butter. Cook for 30-45, stirring occasionally. When done taste and adjust seasoning.

Notes

Bacon is a good smoked meat choice.

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