Tomatillo Salsa Verde
Summary
| Yield | |
|---|---|
| Prep Time | 15 minutes |
Description
A delicious salsa made with farm-fresh tomatillos, cilantro, jalepenos, garlic, and.... local limes?
Ingredients
- 1 1⁄2 lb tomatillos
- 1 --- good-sized onion
- 2 --- jalepenos (seeded)
- 1⁄2 c fresh coriander / cilantro (about the leaves of one bunch)
- 2 --- limes
- 1⁄4 t salt
Instructions
Remove the husks from tomatillos.
Cut the tomatillos in half and place them cut side down on a foil-lined baking sheet. Broil until they turn slightly black on top (some water will come out of them, but it doesn't matter).
Put everything in a food processor or blender and blend until it's the consistency of the picture here.
Chill and serve with chips!
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